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Double Chocolate Zucchini Bread

Ingredients

  • 1.5 cup all purpose flour
  • quarter cup unsweetened cocoa powder
  • 1 tsp baking soda
  • half tsp baking powder
  • half tsp salt
  • 2 large eggs
  • 1.5 cup grated zucchini (no need to squeeze out moisture)
  • 3 quarter cup white sugar
  • 3 quarter cup brown sugar
  • half cup vegetable oil (I used olive)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips or chunks (rolled and coated in flour - about a tablespoon or so)

Instructions

  1. 1. Pre-heat oven to 350 degrees and prep a loaf pan 

    2. Grate your zucchini 

    3. Mix all the dry ingredients and set aside 

    4. In a separate bowl mix eggs, sugars, oil, vanilla and add the grated zucchini 

    5. Add the wet mixture to the dry mixture and mix well 

    6. Add your flour coated chocolate chips 

    7. Bake for 55-65 minutes (all ovens vary, I checked at 60 then turned off the oven and left in for 5 minutes before I removed)